Wilted Spinach with Garlic
Show: 30 Minute Meals
Episode: Leave Your Carbs at the Door
Rate This RecipeRead users' reviews (16)
- Recipe categories: Spinach,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By gap11_1265860
Austin, TX
on October 19, 2004
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I'll never buy frozen spinach again -- tastes great and simple to make.
By mattyg22_338020
West Hartford, CT
on October 05, 2004
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super easy and just plain tasty!
By gparkernana7_373360
Asheville, NC
on May 26, 2004
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I really like spinach, so this will be great.
By bern4ya_347110
danville, CA
on May 24, 2004
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I really like spinach, so this will be great.
By jstani_10654
Newbury Park, CA
on May 21, 2004
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I recommend a large pot for wilting the spinich. Takes a while for it to cook down on low heat, in a large pan I'd be turning the spinich and dropping leaves everywhere.
By aianton_347750
Raleigh, NC
on May 20, 2004
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A lovely recipe. Super simple! Be sure to eat quickly, though, as garlic chips eventually lose their crunchy texture.