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Wingless Buffalo Chicken Pizza Recipe

Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 101-110 of 216

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  • on March 30, 2008

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    I used a lot more hot sauce on the pizza than asked and it turned out delicious. I also put buffalo sauce on the pizza dough before I poured on the chicken and tomato sauce mixture. I put about 2 tablespoons of fresh, chopped basil and put it over the pizza, along with 2 cloves of chopped garlic. Amazing and simple!!!!

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  • on March 30, 2008

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    I am a true buffalo wing fan... with this recipe I would completely omit the tomato sauce. The sauce tasted funny to me, too sweet or something.

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  • on March 28, 2008

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    i think this is my favorite recipe from the food network...a good friday night meal with a few beers. the only thing i would change is the amount of hot sauce. being from louisiana where we like things HOT, i'd add an extra tablesoon or so of hotsauce. bon appetit!

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  • on March 28, 2008

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    I LOVE this recipe. We make it every so often but love it when we do. It is great as written(without the blue cheese as my husband won't eat it, but I add blue cheese dressing on my plate, and also great it you want to add veggies or anything else. I even cheat and use Boboli thin crust. THIS IS A MUST HAVE!

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  • on March 26, 2008

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    My family loved this very quick, very easy recipe.

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  • on March 24, 2008

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    Very easy recipe. Very good. I just used the canned type of pizza dough and it still came out very good. I just added a little more hot sauce to kick up the heat

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  • on March 24, 2008

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    Tasted Great!

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  • on March 13, 2008

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    Love wings and pizza GREAT combo!

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  • on March 08, 2008

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    I work for a Fire Department and I was kind of iffy on trying something new, but it sounded so good I had to try it. The guys LOVED it, they all want the recipe!!!

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  • on March 04, 2008

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    I served it at our monthly UFC fight party! The boys loved it! I am making this pizza more often!

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