Wingless Buffalo Chicken Pizza

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GREAT pizza! I used a pre-made thin crust from the grocery to make it easier and it turned out great still.

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I made this pizza last night,It was great. My husband, who is not a chicken person thought it was really good,as did my kids. This will definetly be a new addition to the family menu !

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I made this pizza and it was my own twist. I used a Boboli crust and it worked great. I am not a big onion fan so I left that out. I didnt use blue cheese either, just some moneterey jack. I also can't take too much heat, so I poured ranch dressing down before the meat went on the pizza and it was just the right ingredient!!

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This was the first Rachael Ray recipe I tried, and I loved it!
My husband said he would never eat pizza out again. Thank you, Rachael!

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It is my first time ever to make pizza so I must say that I was satisfied with the pizza, however it could have been better but don't take my word for it because I am just a beginner. The pizza was good though!

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The first night I ate this Pizza it was wonderful. You can really taste the blue cheese and I added additional hot sauce to my own slice. Perfert even the day after !!

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I normally enjoy Rachel's recipes but this one didn't do it for us. We normally love blue cheese but I didn't enjoy it on this pizza. Rachel's best pizza handsdown is her Peking Chicken Pizza!!!

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I just wanted to chime in here with all the other great reviews. It really is that good and super easy to make. I lightened it up a little with reduced fat cheese and a whole wheat crust and served it with some raw veggies and blue cheese dip on the side.

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My husband had a craving for wings and I wanted something more healthy -- I made this and it was a huge hit. He complimented on how good it was without prompting -- always a good sign!

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Really disappointed in this one. It tasted sour and no one in the family would eat this.