Wingless Buffalo Chicken Pizza

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This was definitely a great pizza I will make again. Next time - I think I will save the blue cheese to put on AFTER cooking - I think it overpowered the rest of the pizza because it melted in.

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This was very tasty although it could havebeen spicier. My really picky boyfriend even enjoyed it. I would make this again in a heart beat.

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it was O.K i really was not crazy about it looked better then it taste..... there was something that was not there or there was to much of something.....

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The pizza was delicious. Plus you don't feel guilty eating it. The chicken isn't fried. There isn't a lot of butter. It was full of flavor.

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I used Pillsbury Pizza Dough for the crust, which turned out a little thick, but was nice and crispy. The chicken didn't really have a "buffalo" taste, I think the tomato sauce was overpowering, but it still tasted good nonetheless. Next time I will use a bit more hot sauce and less tomato sauce. This was definitely easy to make and I will probably give it another try again.

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This was great. I did not add as much hot sause, I dont like really hot foods. But the kids loved and so did my husband. Will make this again.

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This was really good..I made it for my boyfriend and his friend and they loved it..Tasted very simliar to the pizza hut one they used to have..I used the pillsbury roll out dough, which was really yummy..

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This is the perfect combination of two guy favorites, pizza and buffalo wings! Super easy and much quicker than I thought it would be!

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Nice and Spicy

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My husband likes anything that is hot and spicy, and this is definitely that! I didn't use the blue cheese, used a shredded blend of cheese, and used a Boboli pizza crust.