Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 141-150 of 216

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  • on July 24, 2007

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    This was definitely a great pizza I will make again. Next time - I think I will save the blue cheese to put on AFTER cooking - I think it overpowered the rest of the pizza because it melted in.

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  • on July 24, 2007

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    This was very tasty although it could havebeen spicier. My really picky boyfriend even enjoyed it. I would make this again in a heart beat.

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  • on July 22, 2007

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    it was O.K i really was not crazy about it looked better then it taste..... there was something that was not there or there was to much of something.....

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  • on July 21, 2007

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    The pizza was delicious. Plus you don't feel guilty eating it. The chicken isn't fried. There isn't a lot of butter. It was full of flavor.

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  • on July 16, 2007

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    I used Pillsbury Pizza Dough for the crust, which turned out a little thick, but was nice and crispy. The chicken didn't really have a "buffalo" taste, I think the tomato sauce was overpowering, but it still tasted good nonetheless. Next time I will use a bit more hot sauce and less tomato sauce. This was definitely easy to make and I will probably give it another try again.

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  • on July 05, 2007

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    This was great. I did not add as much hot sause, I dont like really hot foods. But the kids loved and so did my husband. Will make this again.

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  • on July 03, 2007

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    This was really good..I made it for my boyfriend and his friend and they loved it..Tasted very simliar to the pizza hut one they used to have..I used the pillsbury roll out dough, which was really yummy..

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  • on July 01, 2007

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    This is the perfect combination of two guy favorites, pizza and buffalo wings! Super easy and much quicker than I thought it would be!

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  • on June 30, 2007

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    Nice and Spicy

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  • on June 28, 2007

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    My husband likes anything that is hot and spicy, and this is definitely that! I didn't use the blue cheese, used a shredded blend of cheese, and used a Boboli pizza crust.

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