Wingless Buffalo Chicken Pizza

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My whole family loves this pizza. Will become my "signature dish". I left off the blue cheese and used a provolone/mozarella mix. I also added twice as much hot sauce. A wonderful pizza!

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The pizza was great had a lot of flavor.

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easy to make, use a high quality hot sauce, though.

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This dish was absolutely delicis and very easy with the perfect amount of spice to it.

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This was really good, but I think I put a little too much blue cheese in. I like blue cheese, but the monterray jack should definatley be the dominant cheese on top.

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This was an awesome combination of pizza and wings! My husband and I thoroughly enjoyed making it together in the kitchen. I strongly recommend making this delicious pizza!

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My fiance was a lil skeptical at first but he really liked it too. The kick from the hotsauce was just right, as Rachael would say it was Yummo! I liked the idea of the green onions on top as well, you don't see that to much on pizza. I will def make this pizza again, we ate the whole thing up in one night!

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This pizza was so good it was the bomb of the party, so easy....Rachael you r wonderful

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I loved this recipe! We had some friends over one evening and I was a little unsure of how the meal would turn out, but it was very easy to follow and incredibly tasty. Plus, the ingredients are average ones that you would have in your kitchen anyways, which is a total bonus when you don't have to carry a large grocery list to the store for one simple meal. The only problems that I ran into was that the chicken was a little hard to cut after grilling and the scallions didn't slice into thin pieces as easily as they did on tv. Luckily dicing the the scallions tasted just as good. So if you are in the mood for some quick, easy, and spicy food, then this is your meal!

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What a great pair! We normally order buffalo wings with our pizza order anyhow at the local pizzeria...so this just made sense to us. We loved it and I will be making it again!
Thanks Rachel!