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Wingless Buffalo Chicken Pizza Recipe

Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 171-180 of 216

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  • on April 18, 2007

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    Made this for friends coming over to watch football-- everyone enjoyed it (even my boyfriend who "doesn't like blue cheese". I used a whole-wheat pizza dough from Trader Joe's and extra hot sauce. Delicious.

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  • on April 16, 2007

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    this is such a flavorful pizza. i made it easy on myself and bought a boboli thin crust and also used a bottle of wingman buffalo wing sauce. had it thrown together and in the oven in no time! perfect for a weeknight meal. the flavor of the blue cheese, jack and green onions is awesome! i will make this again and again!

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  • on April 16, 2007

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    This is absolutely delicious. My husband LOVED it. He asked me to make it again the next day. I make my own pizza crust and we usually have pizza night every Saturday. This was such a nice change from the usual toppings. Try this one. You will really love it. I didn't have blue cheese so I substituted with Fontinella and Provolone.

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  • on April 15, 2007

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    LOVE, LOVE, LOVE this recipe. What a figure friendly way of doing buffalo wings. Everything I love is in the pizza and all of my friends loved it just as much. The one thing I love about Rachel is she teaches you the technique and you control the quality of the ingredients to make it your own. Definatley a keeper!

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  • on April 15, 2007

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    I made this for my boyfriend the other night and he couldn't stop raving about it. He bragged about it to his squad at the police station and I am sure I will be making it for all of them soon. It was really DE-LISH......

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  • on April 13, 2007

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    I am not a fan of weird pizza flavors, but when my husband and his friend saw this they wanted to make it. The way she suggests to mix the sauce all together and coat the chicken in it make the chicken to moist. the flavor is dead on but not too vinnegary. We added Franks Red Hot Sauce untill it tasted right, and then a tablespoon of cayanne pepper for an added kick. We did omit the bleu cheese, but had BC dressing for dipping. I am a convert and enjoy making and eating this pizza with my husband.

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  • on April 13, 2007

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    I just made this receipe this afternoon and it is the best ever! I will definately make for any sports party or any party for that matter. I used Boboli whole wheat thin crust for a healthier version. Yum-O!!! I was very impressed!

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  • on April 13, 2007

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    I made this exactly as the recipe states except left off the scallions. My son, who is an avid chicken wing pizza lover, really enjoyed this pizza. The meat I had leftover (I had doubled the amounts heated it up and put it in his salad the next day. First time I made a Rachael Ray recipe. Will be looking to try more.

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  • on April 12, 2007

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    i cheated and used a thin boboli and already cooked chicken in the packet, it was still delicious, and extremely easy. nothing RR makes is ever lacking in flavor! my boyfriend begs me to make this all the time!

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  • on April 10, 2007

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    Great dish! Loaded up on the green onions! YUMMY

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