Wingless Buffalo Chicken Pizza

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My husband is a huge wings fan, so I had to test this one. It was DELICIOUS! I was afraid there wouldn't be enough sauce, but it worked out nicely and had a really great flavor. I used 2 cups of salsa flavored cheese and left out the blue cheese. The onions gave it a nice mild flavor. Great recipe!

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This was excellent. My husband found the blue cheese overpowering but I would have liked more on it. Next time I will use more hot sauce and pepper jack cheese.

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OMG!!!!!!!!!!!!!!! DE-LISH!!!!!YUM-MO!!!! This is over the top!!!! The Bomb!!!! Love It!!!!

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Everyone loved it. I made half blue cheese and half not. I think the bc makes it, but my teen preferred it without. I used 3 T of Franks Red Hot Buffalo Wing and it wasn't quite hot enough for us. I think I'd add some tabasco next time. Very juicy, so make a big lip on your crust.

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It was very good. I used a little more sauce and a little more cheese and that made it even better!

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Rachel Ray you have out done yourself.. This was fantastic and just unbeliveable. Our whole family loved this pizza. I will be making this pizza again. Thanks R.R.

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This recipe was so easy to prep and my picky husband LOVED it! I will definately be using this recipe again!

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Easy to make.. although I had issues with my store bought fresh pizza dough (couldn't get it thin enough.. this was really delicious. I used blue, a little mozzarella and a little greyure (what ever I had left in the frig.

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The sauce for this pizza is great! This is a great pizza that I can't wait to make at our next party. I recommend the 3 tbls of hot sauce for a nice kick. I think we're going to stick to Boboli crust instead of making our own.

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I'm a big fan of buffalo wings and pizza, and I think this is a great combination for a recipe. Thanks Rachael for another wonderful idea! Also, thanks to everyone who reminded the "Rachael-bashers" of the purpose of these reviews. I, for one, am a huge Rachael Ray fan.