Wingless Buffalo Chicken Pizza

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I get so frustrated reading reviews of people that have changed the recipe so much! My fiance and I fell in love with this pizza over a year ago, and everyone that we've made it for has loved it as well. I am not a huge fan of spicy foods, but we use 2 tablespoons of Frank's Red Hot sauce, and it is perfectly balanced with the cheeses. Give this recipe a shot exactly as it's listed before you start changing things! You won't be dissapointed!

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Yum-0!!

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My husband and I loved this pizza. I will recommend you double up on the sauce, it was really good. Also, next time we will add some mushrooms on top. This was a great pizza!!!

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I made my own crust(can't beat thatand used a premade sauce that we have used with wings. It was pretty good but not as good as I would have liked next time I will try the homemade sauce listed here as several people say it was great. I am sure it will be even better. It does make a nice change from an ordinary pizza.

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Love this recipe - this is our go to recipe once a month. We have turned it veggie friendly by substituting in fake chicken and it comes out fantastic!

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Sooo good !!!!!!! I used a cooked rotisserie chicken and just cut the meat into thin slices and then tossed it in the grill seasonings in a large bowl..also used a thin wheat bobli crust and low fat feta in place of the blue cheese.. feta isn't as strong as blue..DELISH!!!! and quick!

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This was a Super Bowl Winner! Never have I been so pleased with a recipe I tried. I made my own dough and used packaged grilled chicken strips; used 4 Tbsp of Frank's Red Hot Wings Buffalo Sauce, and would try stepping up the heat next time. If you love Buffalo wings, the bleu cheese is a must. I owe Rachael a special thank you, thank you, thank you for this recipe!!!

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awesome. Very happy with the flavor of this pizza! I'll definitely make this again! I didn't double the sauce, it does look a little thin but once cooked I think it's perfect. I followed this recipe exactly!

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Just made for first time...excellent! Followed recipe as directed and would not change a thing. For the people who found the blue cheese overwhelming...there are lots of different brand with different pungent levels..maybe try a different brand.

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I followed the ingredient list to a T. I did double the sauce as suggested by some. Used pre-made thin pizza crust. If you like wings n bluecheese, you will love this. Very good.