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Wingless Buffalo Chicken Pizza Recipe

Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 41-50 of 216

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  • on June 08, 2010

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    This is now my new favorite pizza! I recommend putting half of the sauce down on the pizza before you toss the chicken. It makes it easier to spread the delicious sauce!

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  • on April 08, 2010

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    I made this for dinner last night... Amazing! I used Delallo Italian Style Pizza Sauce in place of the the tomato sauce. I used 2 Tbsp. hot sauce instead of 3 for medium heat. And, I omitted the blue cheese and scallions (didn't have them on hand. I made this in the oven as directed, but, can't wait to grill the chicken and pizza outdoors this summer! Definitely a keeper! Thanks RR

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  • on April 07, 2010

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    Why spend $20 on delivery or even $10 on frozen- when you can make fresh pizza at home for about $5-$10, depending on what you keep in the house.

    This pizza is very yummy, I was a bit skeptical about mixing the tomato sauce with the hot sauce because every buffalo wing pizza I have ever had only had hot sauce as the sauce, not a mixture. The pizza was absolutely wonderful. I could have added more hot sauce to my mixture because I really do enjoy my food being spicy. I did make one motification- I did not put scallions on the pizza because I don't really like onion flavor/texture on my pizza. Buon appetito!

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  • on March 22, 2010

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    This pizza is great, but be careful because it is very spicy! You may need to adjust the amount of hot sauce. I always use Tabasco!

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  • on March 19, 2010

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    Got good reviews on the pizza, but if don't like a lot of sauce on your pizza and/or you like your buffalo hot, you will have to make a few adjustments. 2-3 tablespoons of Tabasco or Crystal (typical wing sauce ingredients is not very hot when you combine with a tablespoon of Worchesterchire, 2 T butter and 1/2 C tomato sauce. Obviously, If you add more hot sauce, you get a thinner sauce which is what I did and then had to cook the sauce down quite a bit to a more pizza suace consistency. Note to self to use a hotter hot sauce next time. Also, I don't recommend adding the chicken to all the sauce...it's hard to spread on the pizza with the chicken in it. Instead, toss some of the sauce with the cooked, sliced chicken to coat, then use the amount of sauce you want as the base of the pizza. The Montreal seasoning is a nice touch for the grilled chicken.

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  • on January 18, 2010

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    Really different and good. I served it with homemade ranch dressing!

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  • on January 08, 2010

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    This wasn't too bad at all. my only complaint was the buffalo sauce took extra seasoning for my personal taste: just added some garlic powder, salt & pepper. Loved the Montreal Chicken Seasoning! Not my favorite home-made pizza but definitely a keeper!

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  • on January 08, 2010

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    This pizza beats take-out any time! It is simple to make and is delicious.....it has become our Friday night go-to meal!

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  • on January 01, 2010

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    We made this last night for New Year's Eve! It was fantastic and so easy. I used pre-made pizza dough from Trader Joe's. Great flavors!

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  • on November 19, 2009

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    I made this pizza the second time with ranch dressing and monterey PEPPER jack cheese it was great, perfect quick dinner and salad fix.

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