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Wingless Buffalo Chicken Pizza Recipe

Wingless Buffalo Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (216)

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Average Rating:

Total Reviews: 216

Showing 71-80 of 216

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  • on March 22, 2009

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    This was soo amzaing and easy! I followed her recipe exactly. The hotness level was mild, which is how my hubby likes it. It's easy to adjust it up if you like your wings spicier. I used pre-made pizza dhough from the Hy-Vee pizzeria. It was great. I'll be making this again and again.

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  • on March 18, 2009

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    Made this for supper last night. It was by far the best homemade pizza I've ever had. I used my sister-in-law's homemade pizza dough recipe, and since my husband doesn't like blue cheese, I used mozzarella instead. So easy and so good. I would never have believed a homemade pizza could be so delicious. I will definitely make this again and again. The next time my husband goes on one of his hunting trips I'll make it for myself with the blue cheese, which I love. Thanks! :

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  • on March 13, 2009

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    My boyfriend and I made this with Trader Joe's pizza dough. I made a few changes to the ingredients. A lot more hot sauce, a little less worceschire. No bleu cheese. Oh and instead of grill seasoning I used McCormick Spicy-salt free seasoning.

    Came out great, making it again really soon. Served it with ranch dressing to dip it in.

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  • on March 13, 2009

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    I'm a little uneasy in the kitchen, yet trying to cook more. This recipe increased my confidence that I CAN make a delicious meal that is worthy of sharing with others! My boyfriend said it tasted like something he would eat at an upscale pizzeria-- it surpassed both of our expectations. We used refrigerated pizza dough from the deli section of our local grocery store and I am glad we did. The quality made a difference, though it did take a little bit longer. We added quite a bit more hot sauce until the taste was to our liking. Thanks, Rachael Ray! I am ready to try more of your recipes!

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  • on March 08, 2009

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    We made this pizza with a store bought crust that we pre-baked. We used 3 tbs of the hot sauce but would increase it to 4 the next time bc we like it spicy. It was delicious!!! We used monterey jack and mozzarella cheese, as well as bleu cheese. If you are a fan of buffalo chicken pizza then this easy recipe is for you!

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  • on March 05, 2009

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    I made this last night at 9 pm, and I was eating it before 9:30! Super easy with fantastic flavor. I bought a "premade" thin crust, which was a real time saver.

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  • on January 31, 2009

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    This is one of my favorite recipes ever! My husband and I devoured most of the pizza in one sitting!! This will become a regular Friday night meal in our house!

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  • on January 24, 2009

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    I was never really a fan of hot sauce nor buffalo wings. But this recipe has made me a buffalo lover because you can custom make the sauce how you want for the chicken so you get ti just right! I also like to add some red and green peppers because I love veggies. Simply awesome!!

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  • on January 16, 2009

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    Thought the recipe was the best chicken wing pizza I've tried.

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  • on January 11, 2009

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    instead of grilled chicken, I used 2 large (10 oz. cans of chicken and the recipe turned out fantastic!

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