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Worms and Eyeballs Recipe

Worms and Eyeballs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on October 29, 2012

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    Delicious and healthy. It has become our new favorite Halloween tradition meal to make.

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  • on October 31, 2009

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    We made this when we first saw it on 30 minute meals two years ago. Since then it is tradition to make on Halloween - and at least one or two other times during the year. My husband does not like hoisin sauce so I switch it out for soy sauce.

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  • on September 30, 2008

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    I haven't made it yet but I'm goin to! You can bet on that. I love Rachel Ray's 30 minute meal show. I watch it whenever I can. My mom on the other hand, doesn't really like it that much. But, I didn't say she doesn't LOVE the recipes!! One time I made Rachel's Cheesy Hashbrowns [delish] and she ate those, and this pasta, I forgot the name, but it has bacon, veggatables, cheese, pasta and alot of other stuff. But, it is the BOMB!!!! Even better the second time! I love it! Can't wait to try this!!!!

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  • on December 03, 2007

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    I made this for some friends and my 6 year old, and they loved it! My 6 year old would not eat the "eye balls" but she loved the noodles so much she just sucked them right up!

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  • on February 10, 2007

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    This is a great recipe and very versatile. I have changed up the veggies using whatever I have left on hand, just chop in the same size. I have found that the meatballs are time consuming sometimes, a great alternative (and one my son likes better are Aidel's Chicken Meatballs, the Teriyaki and Pineapple Variety. Either way, it is yummy and a great alternative to the stand by of spaghetti and meatballs...(plus this way the veggies are in the meal already, no need for a salad!

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  • on December 09, 2006

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    the pasta and veggies were great but the chicken meat balls turned out to be VERY dry. I ended up picking them all out and seving the pasta vegitarian style. It had great flavor.

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  • on November 12, 2006

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    My daughter(9 and I had a great time making and eating this Halloween night!!

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  • on November 02, 2006

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    The meatballs were really REALLY good. I wasn't nuts about the pasta, but maybe it's bcz I didn't have bucatini and used linguini instead. Anyway, who cares! The meatballs were so good.

    I would definitely make them for an appetizer just by rolling them a little smaller and serving them w/ dipping sauces of tamari with sesame oil and garlic chili sauce.

    Try these eyeballs! They're not shweaty, but they're yummy!

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  • on November 01, 2006

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    I was leary of the recipe for the eyeballs because it was too easy. I couldn't imagine how it would have much flavor. Well, they were great! They were also fast and easy. The hoisin sauce, ginger and garlic gave great flavor for a low fat meat. The only adjustment I made was to use tamari instead of salt to mix into the meatballs to give a little more flavor.

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  • on October 31, 2006

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    I did not like the ground chicken meatballs, but I liked the rest of it. I think I will try it again just using chunks of chicken breast instead, I don't need the round meatballs since I don't call it worms and eyeballs (I have a little girl and that is definently not a name that will make her want to eat this

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