Yellow Mustard Potato Salad

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Very yummy! I made this for my husband and his hockey team and it was a hit! I did use a mix of Yukon Gold and Red potatoes instead of Russet potatoes. I found the texture and color to be more appealing. I also boiled my largely diced potatoes in chicken stock (I snagged this from one of Rachael's other episodes, but you could use vegetable stock if feeding some hungry vegetarians. The only other addition I made was chopped hard boiled egg (2 and a titch of paprika. Next time I'll probably add some crumbled bacon (what isn't made better by a little bacon...yum! Very pleased with how it turned out!

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just right!

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I tried this recipe b/c it was so simple and I knew exactly what was going into the dish. It really tastes fresh, so much better than store made salad. Thanks RR for keeping it simple -- I can even get it right.

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I really liked this potato salad. I added two boiled eggs and paprika. Delicious!! This is that one I'll use from now on.

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DO NOT "eyeball" the mustard portion. I would add "mustard to taste". The right amount will "kick-up" the flavor & everyone will love it. Too much will kill the potato salad, and everyone will hate mustard potato salad forever. Proceed with caution when adding mustard.

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My sister made this for a birthday party at her house and eliminated the celery because her husband doesn't like it. This potato salad was awesome! Not everyone likes mustard potato salad but everyone loved this recipe and there was no leftovers! I love all sorts of potato salads and this one is definitely one of my favs!

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this potato salad is different from any I've ever had but it is so flavorfull. We served it at a cookout and everyone loved it! Easy to make as well.

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This was the second time I ever made potato salad and everyone loved it; even my mother-in-law who is very picky. I left out the mustard and relish and added chopped hard boiled eggs and it was very tasty. Fast and easy to make.

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this was goood and easy

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But, just looking at the amount seemed way too much.
Cut down on that, added pickle relish, eggs and sprinkled paprika on top.