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Yellow Mustard Potato Salad Recipe

Yellow Mustard Potato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on September 07, 2012

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    I really enjoy making this recipe and it is a holiday and cookout favorite. I get requests all of the time to make it. I made one addition to the recipe; I add one tbsp of sugar.

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  • on August 26, 2012

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    Very very good. I HATE mayo potato salad and this was the perfect balance between the creamy mayo and harsh mustard flavors. Boiled 2 eggs along with my potatoes so everything came out at the same time, used carrots instead of pimento, and white instead of yellow onion. Perfect cooking time the potatoes keep their shape but are still soft so they wont mash up when i mix it. Also used half spicy brown mustard to hide the mayo flavor. Very good! Cant wait to taste it in the morning once its chilled and thickened up and top it with a dash of paprika!

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  • on June 05, 2012

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    Rachel hit a home run on this one. This is the best mustard potato salad I have eaten. I replaced the yellon onion with white, just a preference of mine. The mustard totallly killed the mayo taste that don't like but left the smooth texture. I will make this every time I am called upont to bring a dish to the cook-out.

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  • on August 09, 2011

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    Very yummy! I made this for my husband and his hockey team and it was a hit! I did use a mix of Yukon Gold and Red potatoes instead of Russet potatoes. I found the texture and color to be more appealing. I also boiled my largely diced potatoes in chicken stock (I snagged this from one of Rachael's other episodes, but you could use vegetable stock if feeding some hungry vegetarians. The only other addition I made was chopped hard boiled egg (2 and a titch of paprika. Next time I'll probably add some crumbled bacon (what isn't made better by a little bacon...yum! Very pleased with how it turned out!

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  • on July 10, 2011

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    just right!

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  • on May 08, 2011

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    I tried this recipe b/c it was so simple and I knew exactly what was going into the dish. It really tastes fresh, so much better than store made salad. Thanks RR for keeping it simple -- I can even get it right.

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  • on January 23, 2011

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    I really liked this potato salad. I added two boiled eggs and paprika. Delicious!! This is that one I'll use from now on.

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  • on October 09, 2010

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    DO NOT "eyeball" the mustard portion. I would add "mustard to taste". The right amount will "kick-up" the flavor & everyone will love it. Too much will kill the potato salad, and everyone will hate mustard potato salad forever. Proceed with caution when adding mustard.

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  • on June 25, 2009

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    My sister made this for a birthday party at her house and eliminated the celery because her husband doesn't like it. This potato salad was awesome! Not everyone likes mustard potato salad but everyone loved this recipe and there was no leftovers! I love all sorts of potato salads and this one is definitely one of my favs!

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  • on June 19, 2007

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    this potato salad is different from any I've ever had but it is so flavorfull. We served it at a cookout and everyone loved it! Easy to make as well.

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