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Yellow Mustard Potato Salad Recipe

Yellow Mustard Potato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on May 23, 2005

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    hubby can't get enough of this one and there are never any leftovers at potlucks!

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  • on May 12, 2005

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    This was a good potato salad since it was so quick and easy... I'd use a tiny bit less mustard next time though.

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  • on May 04, 2005

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    This was the easiest thing to make. Next time I will use half of the mayo to my taste, but we enjoyed it very much.

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  • on April 28, 2005

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    This is a wonderful recipe for picnics and other get-togethers. since it is mustard based, it travels well. Great recipe, Rachael!

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  • on September 26, 2004

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    I've never found such a simple and tasty recipe for potato salad. It does taste better chilled overnight, and a couple of hardboiled eggs and a bit of paprika make it perfect.

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  • on September 01, 2004

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    I thought it was a bit mustardy, but my guests didn't, so I'll give 4 stars. In fact, my father had seconds. I will make it again with maybe 1/4 C. mustard. The relish was a nice touch.

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  • on August 18, 2004

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    I made potato salad one time before which was disastrous. Rachel's recipe was so easy and quick. It turned out good. Next time I will use a little less mustard, and no celery.

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  • on July 30, 2004

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    From someone who's never made a good potato salad, this is a winner. I left out the pickle relish and celery (didn't have and I grated the onion, and it was perfect. Even better the next day!

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  • on July 27, 2004

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    I made this potato salad in record time and it was also eatin by my family in record time! Rachel has done it again with a wonderful recipe!

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  • on July 22, 2004

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    This was yummy and super easy. Unfortunately I chilled it overnight like my other favorite potato salad and I thought it was better right away. I also added a little less mustard and a little more mayo.

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