Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.
Recipe courtesy of Rachael Ray
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs