Yogurt Ranch Dressing Marinated Chicken Legs and Tenders

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Turned out to be a good recipe. I omitted dill b/c I didn't have any. Tasty and cruncy. I did add extra hot sauce to mine before I ate them (hubby doesn't like his food spicy. Will make again.

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Crunchy, not much flavor as I thought, but ok...I used parsley instead of dill.

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The typo should call for parsley . I thought this would be full of flavor , it's not. The coating stayed on some not on others. Half way through a tried half flour half panko, still didn't work.

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I do not understand, in the Dressing Ingredients, the 1/4 Cup chopped paprika? Is that a typo?
Since I haven't yet tried this recipe, I'll have to rate it One Star, until the paprika ingredient gets corrected.

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The recipe on this chicken is missing an ingredient. I had recorded it and went back and watched it to catch the missing ingredient.

1/4 cup finely chopped parsley

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Other than the recipe typo not as good as it sounded. Tasted too much like flour. I thought it would have been more flavorful with all the spices. I think next time I am going to try panko bread crumbs instead.

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I think there is a typo in this recipe. Towards the end of the recipe you have 1/4 cup paprika, finely chopped?! What should it be? I would like to try it but can't figure out this ingredient!
Love your recipes and would like to try this one!! Thanks.

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This was a hit at my house! I do believe there is a typo in the dressing recipe. It calls for paprika twice? I just used a packet of Spicy Hidden Vally Ranch, mixed with the yogurt. Mine fried up just as nice as it did on TV! Enjoy

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Spent over an hour chopping and mixing. Made this to a T! Everything exact. I cook a lot, so this should have been easy. The crust did not stick to the chicken, it was a mess.