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You Won't Be Single For Long Vodka Cream Pasta Recipe

You Won't Be Single For Long Vodka Cream Pasta

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: A Dozen Roses

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (493)

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Average Rating:

Total Reviews: 493

Showing 1-10 of 493

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  • on May 18, 2012

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    This is one of our favorite recipes and has been for years. Now that we are vegan, we need to experiment and see if this can still be as good!

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  • on April 24, 2012

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    This is hands down one of the top 3 meals for my husband and I. The flavor is wonderful, and wakes up your entire mouth.

    We make it just as it instructs, however I do cook 1lb of chicken breast, cut into thin strips, in a skillet along with some EVOO, minced garlic, additional basil, salt and pepper. Then add it into the sauce. And for the record, I loved that the sauce was on the thinner side, it was great to soak up with some bread, and gave me an excuse to grab some seconds.

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  • on April 21, 2012

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    I was not expecting this recipe to go over all that well, but was happily surprised that my very carnivorous boyfriend was totally satisfied with this dish. I have been trying to reduce the amount of meat in our diets and he is generally NOT thrilled with that idea, but I made this recipe as written with a salad and some crusty garlic bread and he not only ate it, but went back for seconds. He even ate the leftovers the next day - a sure sign that he really liked it!

    Personally, I liked it but thought it was better the next day as the sauce does come out a bit thin - next time I will reduce the amount of liquid as the other reviews suggest.

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  • on March 03, 2012

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    We thought this was very good. After reading the other review I only used 1/2 cup vodka and 1/2 cup chicken stock and 15 oz can tomatoes. Added some portabello mushrooms and a chopped leek and some shredded mozzarella, provolone, romano and parmesan cheese.

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  • on February 21, 2012

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    I've made this twice, both times to rave reviews. Everyone from kids to adults love this dish. I cut back the chicken stock to 3/4's of a cup, and I use a 28 oz. can of crushed tomatoes instead of the 32 oz. can specified in the recipe. I cook the vodka down longer than 2-3 minutes - takes about 5 minutes to reduce it the proper amount. And then I cook the actual sauce for about 20-25 minutes to thicken it a bit. I love to add browned Italian sausage to the sauce as well. Top with freshly grated Parmesan and you're set!

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  • on February 13, 2012

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    One word...AMAZING!

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  • on January 15, 2012

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    Great and easy!

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  • on January 07, 2012

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    Love it! I didn't know what to expect the first time I made it but it is amazing. The entire family loves it.

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  • on December 09, 2011

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    This is me and my husband's all-time favorite meal. The flavor is amazing and the recipe is easy. I make this every year for Valentine's Day. You MUST try this recipe, it will likely become one of your favorite pasta dishes! If I could give this recipe 6 stars I would. *Let the sauce simmer much longer than the recipe states before adding the cream and basil*

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  • on September 08, 2011

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    I'm a huge pasta fan, and Trader Joe's vodka sauce is a go-to ingredient in our household, so I had really high expectations of this recipe. Unfortunately, it didn't quite deliver. After reading other people's reviews, I'm sure there are tweaks I could make if I were to cook it again that would significantly improve it. But I'd rather just use another recipe from Giada or Ina. Side note: most cans of crushed tomatoes come in 28-ounce cans, which I found entirely sufficient - no reason to buy an extra can.

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