Zinfully Delicious Short Ribs

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I followed the recipes steps exactly. Many recipes for short ribs are easier to prepare. But the flavor paste and zinfandel provide perfect flavor, and the overall basic recipe tastes great. Don't know if I'd make it again, though, because it's very time-consuming.

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This was my 1st time cooking short ribs, and OMG they were amazing! Sooooo tender, fell off the bone. Recipe looked a little scarry b/c of all the ingredients but it was actually quite simple. There were no Fresno peppers at the store so i used an organic chilli paste, which gave it great flavor. I will surely be making this again.

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We skipped the 1st half of the recipe and went straight to the ragu. It was amazing! I seasoned my pork ribs according to the 1st half of the recipe, browned them and set them into a crock pot. I then sauteed my onions, garlic & carrots until soft, added the tomato paste, broth and wine. It thickened really well. I poured this over the ribs in the crock pot. Threw in a few bay leaves and a handful of chopped cilantro. The whole thing went into the frig for the night. Next morning I turned the crock pot to low and had a fabulous meal when we got home! Easy and very tasty!