Zippy Italian Popcorn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on September 24, 2005

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    As a teenager I'm not the greatest chef but wow I love this and so does my family. Since I started making this I am now in love with cooking. Good Luck and go light on Red pepper is you dont like things too hot. Give it a try!

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  • on September 20, 2005

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    Yeah, this was the best popcorn I've ever eaten! Wonderful and easy to make.

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  • on June 22, 2005

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    So yummy! Everyone liked it and it's a great new way to make popcorn.

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  • on June 21, 2005

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    That touch of spice really made it good. I really enjoyed this one.

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  • on May 13, 2005

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    This popcorn didn't last very long. What a great and different quick to an old favorite. I made 2 bags and doubled the recipe. It did come out a little spicy for me. Next time if a double it I'll use less red pepper.

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  • on May 12, 2005

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    I just love this popcorn. I am the only one in the house who eats it which is fine by me that way I do not have to worry about any I may have left over going to anyone else

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  • on April 24, 2005

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    We couldn't wait to try this one. It was wonderful. I popped the corn on the stove to try to watch the salt, and made it without the red pepper for my husband, but put hot salt on mine for the spice. A real winner!

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  • on April 23, 2005

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    Tastes as good as it looks, even with ground turkey.

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