Zucchini Chili
Show: Rachael Ray's Week in a Day
Episode: Take the Slow Road
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Zucchini,
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Average Rating:
Total Reviews: 6
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By keith_adams60
Alexandria, VA
on November 04, 2011
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Tastes great and leaves plenty of room for variance and goes great with meat. One recommendation is to not chop the zucchini too small as I did the first time I made it. It seems more hearty with chunks of zucchini, at least IMHO.
By PWog
downtown Los An...
on October 28, 2011
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This is not a boring chili. It's healthy and soothing. I will definitely make this again, especially this winter.
By taranquaid_7189403
Evanston, IL
on August 25, 2011
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This chili is amazing! So flavorful and filling. The rice is a must.
By kdanica
on July 12, 2011
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What a fantastic vegetarian dish, healthy but filling and delicious!
By smithspnj
Denver, CO
on June 06, 2011
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Very tasty! Simple, too. Especially liked the spinach rice and we'll use that with other dishes as well. Thanks, Rachael!
By tangotime23_127...
on June 05, 2011
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Made this tonight and it was good. Use one cup of beer. That's what she said on the TV show this morning.