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Zucchini-roni Pizza Recipe

Zucchini-roni Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on August 09, 2011

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    Delicious way to use up that zucchini that you picked (or bought and just don't want to eat straight-up again! I did my pizza traditional-style and just mimicked Rachel's Zucchinironi with the olive oil, garlic, italian seasoning, and red pepper. Yum!

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  • on November 09, 2008

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    You did it again Rach!!! You took something that I'm not fond of and made it not only edilble but taste so much like the real thing that I will never order pizza as takeout again!!!! It really did taste like pepperoni. I love so many of your recipes. Keep them coming.



    Cindy

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  • on June 18, 2008

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    I made this pizza for my husband and I to try, thinking the kids wont like it at all. We gave each of them a bite, and if they hadn't already seen the zucchini, they would have been convinced it was pepperoni. I'm not a big pepperoni fan from the fat standpoint, but this is an incredible alternative. I also used smoked gouda as a previous reviewer suggested simply because I'm not a fresh mozzarella fan. I also put a little layer of pesto on ours. I will definately do this again for the whole family, and not make a kid pizza at all.

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  • on February 10, 2007

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    A great way to get a lot of flavor for a vegitarian pizza.

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  • on January 02, 2007

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    Truly delicious. The zucchini holds so much flavor that I now prefer it over grocery store pepperoni. And it works perfectly with the smoked mozzerela.

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  • on November 06, 2005

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    At first, the kids made a face when I said the word "zucchini" -- but after they tried a bite, it was all raves after that. They ask me to make this once a month at least.

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  • on August 25, 2005

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    Excellent recipe - Both my boys - ages 18 and 11 ask me to make it all the time!

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  • on February 23, 2005

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    I am only 13 years old and I made this pizza with my mom. It was excelent. I don't like vegetables that much, but this pizza I loved. It was super easy. I now have a new favorite food. It's great!!!!

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  • on February 19, 2005

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    We were surprised at how good this turned. We used a Boboli crust and fresh mozzerella (we don't like smoked. It smells more like pepperoni than it tastes like pepperoni but it tastes GREAT. Not sure about the 30 minute thing -- maybe next time when I'm more prepared for it!

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  • on February 16, 2005

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    I'm not a big zucchini fan but this pizza tastes great. The zucchini had a real nice "bite" to it....Worth trying if your not into zucchini.

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