Zuppa Osso Buco
Show: 30 Minute Meals
Episode: Bean Counters
Rate This RecipeRead users' reviews (132)
- Recipe categories: Beans and Legumes, Meat, Veal, Noodles, Cheese, Vegetables, Tomato,
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- ratings & reviews(132)
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Average Rating:
Total Reviews: 132
Showing 121-130 of 132
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By quinnc1960_1673452
crompond, NY
on March 04, 2005
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I'VE NEVER MADE ONE OF RACHEL'S MEALS I DIDN'T LIKE, BUT THIS IS THE BEST EVER! I LEFT OUT THE LEMON ZEST, JUST BECAUSE I DON'T LIKE IT, AND THE NEXT TIME I MAKE IT, IT WILL TAKE ME LONGER THAN 30 MIN. BECAUSE I WILL MAKE THE DUMPLINGS SMALLER. PROBABLY BECAUSE MY FAMILY HAS ALWAYS MADE MEATBALL SOUP, AND THAT'S HOW MY GREAT AUNTS ALWAYS DID IT. OVERALL, FORGET ABOUT SOUP, THIS IS THE BEST DISH I'VE EVER HAD, OR MADE!
By kbstuart_7224796
Solon, OH
on March 02, 2005
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We loved it!!! Of course it took a little longer for me to make. I used my mini processor for the onions & celery & the gremolata...also used ground turkey for the meatballs. Thanks for a real "keeper".
By Chef #513305
Choctaw, OK
on March 02, 2005
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I just have one thing to say about this soup, OMG!!!! This soup was so awesome. Given it took me a little longer than 30 minutes to make, it tasted like it took all day. I am not a big fan of soup and I have never had Osso Buco, but I am tellin' you this one is a winner. Definitely make the gremolata because it adds a lot to the flavor but it is still fantastic without. Love ya Rachel!
By allisonrh_2201557
oneida, NY
on March 02, 2005
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I tried this recipe from memory. That is how easy it was. Tasted great and easy to make, a great combination. My 12yr old even liked it. Can't beat that.
By joelil_35700
Prairieville, LA
on March 01, 2005
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Very tasty even for those of us who are not fond of anchovies. I used less for my self and more for my husband who loves the little darlings. Refreshing lemon flavor.
By js1985_1944362
New London, WI
on March 01, 2005
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This just looked like "another soup" recipe to me until I saw Rachael add the veal dumplings (I used ground venison - they were excellent. Then, at the end, I added shredded parmesan cheese and grated lemon zest, and WOW! My kids loved the lemon flavor. This was a very pleasant surprise! It is delicious. I like the fact that it is so inexpensive to make also.
By johnh_2176616
Sioux Falls, SD
on February 28, 2005
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This is one of the best soups that I have ever had and the preperation is very simple and fast. Very enjoyable.
By mdphil_2188965
wayland, MA
on February 28, 2005
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This soup has an excellent flavor. Served with a salad it is a perfect casual meal. Right up there with our favorite soups.
You are so much fun Rachel,and tackle cooking the way my German Mom taught me. Thanks! Marlene
By cheryl.a.podzal...
North Stoningto...
on February 27, 2005
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One of the tastiest stoups I've tasted.
By thelindleys_1280192
Annandale, VA
on February 27, 2005
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This soup is a winner! Even though the recipe had some errors as far as totally not mentioning when to add the wine,(which I of course added with my other liquids, this was super easy and so delicious!! The nutmeg in the meatballs added such an interesting flavor to the whole stoup!