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Zuppa Osso Buco Recipe

Zuppa Osso Buco

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 11-20 of 132

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  • on April 28, 2007

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    I love soup's! I love to ook, so I thought this would be fun and good! It was!!!!! I substituted the veal for groung turkey and it was great!!! It was just as good the next day for lunch too. It's one of my favorites!!

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  • on April 13, 2007

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    The "dumplings" could have used more kick. Picky eaters poo poo'd this one. Oh well!

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  • on April 11, 2007

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    My family loved this stoup. It was easy to make and very delicious. This recipe is now part of my permanent collection. I think cooking this stoup will always bring fond memories to my family for years to come.

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  • on April 10, 2007

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    The soup was pretty good overall; I really loved the kick the lemon zest added. It definitely took longer than expected, however, so I'd plan for about an hour total prep and cook time.

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  • on April 09, 2007

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    I made it for Easter, and it was wonderful. I even think you could probably do it in 30 minutes. I went easy on adding the Gremolata, and it was just great. I will make it again.

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  • on April 08, 2007

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    This soup is EVERYTHING Ms. Ray says it is. My 19 month old even liked it. My husband suggested making it a little thicker, but took that back when we had it "leftover" for the next day. I recommend this soup BIG TIME!

    Have a great one.

    Jinj

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  • on April 07, 2007

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    this was not good. go easy on the onion unless you really like onion. maybe just use half. i like her recipes but this was just not good.

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  • on April 04, 2007

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    it was so easy and fast. and i'm only 16 and i made that meal without a problem!!!

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  • on April 04, 2007

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    The soup is very easy to make, but the topping of garlic, anchovies, and parsley is a must have. Loved it.

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  • on April 03, 2007

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    very tasty...makes several meals

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