Zuppa Osso Buco

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I was in the middle of making the stoup when I realized I didn't have any lemons for the gremolata. I omitted the anchovies and used the zest of a lime - came out delicious!

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I ordinarily like Ray's "stoups" but this one was definitely not her best effort. I tried the soup with and without the gremolata and neither was up to snuff. Traditionally, gremolata contains garlic, parsley, and lemon zest. I haven't come across one that contains anchovies. I love anchovies but they weren't a welcome addition to this recipe.

The gray veal "dumplings" weren't very appealing either; the flavor was pretty bland and boring as well.

Ray's Italian Sub Stoup stands head and shoulders above this recipe. Give that one a shot! I substitute spicy Spanish chorizo for the pepperoni.

James

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Simple. Delicious. The only two words needed to describe how my "stewp" came out.
Just like Raychel did it, mine was as simple to prepare and it made a big pot full.
I recommend this to anyone who wants to try something wonderful and different.

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This is a very easy meal to make. It's very fragrant while cooking and very flavorful. For the dumplings, I used a mixture of beef, veal and pork which was tasty. And the gremolata gives the dish a real spark.

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quick easy delicous..

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One of the best soups I have ever had

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Make sure you have the Lemon Parsly topping..it makes all the difference...
Also make sure you have nutmeg in the meatballs...

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this recipe is delicious especiallt with the topping

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The soup is super easy to make. When I make it next time, I will do the gremoulata without the anchovies. This was my first time cooking with anchovies, and I found that they made my soup smell fishy. I enjoyed the lemon, garlic and parsely infused throughout and will just use those next time.

Definitely season with salt and pepper when she says in the recipe; otherwise, the soup may come out a little bland.

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The soup was great. I may have gotten some lemon rind in with the zest and it was a bit bitter. I will try it again.