Artichoke Toasts
Recipe courtesy Firefly on Paradise
Show: Rachael Ray's Tasty Travels
Episode: Weekend Getaways
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By GESutton
Littleton, CO
on February 21, 2009
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While acknowledging that the directions in the recipe are somewhat mixed up, with a little common sense (an realizing you'll have arthichoke hearts left over you can figure it out. Ha d a small dinner party and even won over someone who didn't think he liked artichokes. His wife couldn't believe it! Definitely worth figuring out the recipe.
By eleonoralawson_...
Bentonville, AR
on August 05, 2008
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This recipe was fabulous....
I just used regular canned in water artichokes...
The aioli was SUPER easy to make and the only change I'd make would be to make half the recipe - there was lots left over....
The end product was delicous!
By Serri in Montana
Montana
on December 15, 2007
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I have been to the firefly after I watched this episode. This recipe is awesome. In fact, I think it was better at home than at the firefly. Spicier at home. Delicious!!!
By yb
chicago, IL
on June 12, 2007
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In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.
And then what??? This mixture is not mentioned again in the instructions.
It 'could' be good.