Ingredients
- 4 ounces milk
- 3 ounces bourbon
- 3 large scoops vanilla ice cream
- Whipped cream
Directions
Blend all ingredients, except whipped cream, until thick and creamy (consistency of a thick milk shake). Serve in a chilled glass. Top with whipped cream
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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