Ingredients
- 4 ounces milk
- 3 ounces bourbon
- 3 large scoops vanilla ice cream
- Whipped cream
Directions
Blend all ingredients, except whipped cream, until thick and creamy (consistency of a thick milk shake). Serve in a chilled glass. Top with whipped cream
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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