Ingredients

• 1 cup olive oil
• 2 cups diced onion
• 2 cups diced bell pepper
• 2 cups sliced mushrooms
• 4 tablespoons chopped fresh parsley leaves
• 2 teaspoons crushed garlic
• 4 teaspoons fresh basil leaves
• 4 teaspoons fresh thyme leaves
• 4 tablespoons paprika
• 2 teaspoons cayenne pepper
• 4 teaspoons freshly ground black pepper
• 24 to 32 jumbo shrimp
• 2 cups white wine
• 4 teaspoons lemon juice
• 2 teaspoons kosher salt
• 4 teaspoons sugar
• 2 scallions, chopped

Directions