Barbeque Shrimp Orleans

Recipe courtesy Michaul's

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup olive oil
  • 2 cups diced onion
  • 2 cups diced bell pepper
  • 2 cups sliced mushrooms
  • 4 tablespoons chopped fresh parsley leaves
  • 2 teaspoons crushed garlic
  • 4 teaspoons fresh basil leaves
  • 4 teaspoons fresh thyme leaves
  • 4 tablespoons paprika
  • 2 teaspoons cayenne pepper
  • 4 teaspoons freshly ground black pepper
  • 24 to 32 jumbo shrimp
  • 2 cups white wine
  • 4 teaspoons lemon juice
  • 2 teaspoons kosher salt
  • 4 teaspoons sugar
  • 2 scallions, chopped

Directions

Heat oil in a large heavy Dutch oven over medium heat. Add onion, bell pepper, mushrooms, parsley, garlic, basil, thyme, paprika, cayenne, black pepper, and shrimp. Cook until shrimp are cooked about halfway, and then add wine, lemon juice, salt, and sugar; cook until shrimp turn opaque and are cooked through. Add scallions, stir to combine, and serve immediately, over rice if desired.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on March 13, 2009

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    Tastes as if you bought it from a restaurant! Simple yet elegant

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2009

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    tres magnifique

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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