Bimini Chicken

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I followed the advice of the first reviewer and added mushrooms, a red pepper, extra onion and garlic. Since it bulked the dish up, I used the full can of coconut milk (steered clear of the cream of coconut. Instead of vegetable oil, I used infused white truffle oil to give it an earthier taste and threw in some spice to round out the flavor. The dish came out ok, it was pretty tasty, but it was still missing something. I'd love to try it again if I can put my finger on what's missing.

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I think you should substitute coconut milk for the cream of coconut. It made the dish toooooo sweet. I will add other vegetables...mushrooms, red pepper and more onion.

Has possiblities, but needs work.