Ingredients
- 3 eggs
- 1/2 teaspoon salt
- 1 soup spoon sugar
- 1 cup milk
- 2 cups all-purpose flour
- Splash vegetable oil
Directions
Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.












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By ninasche_10731102
Mountain View, CA
on July 13, 2008
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I read the recipe and saw that it was written badly. There should be an additional line that reads:
Pour a ladleful of batter into prepared pan, twirling pan to coat the bottom.
The current recipe sounds as if you pour all the batter in at once. I've made lots of crepes and know this, but a novice, not seeing the show, would not.
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