Blinchiki

Ingredients

• 3 eggs
• 1/2 teaspoon salt
• 1 soup spoon sugar
• 1 cup milk
• 2 cups all-purpose flour
• Splash vegetable oil

Directions

Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.