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Blueberry Hill
Recipe courtesy Rum Boogie Cafe
Show:  Rachael Ray's Tasty Travels
Episode:  Nights On the Town
Blueberry Hill
3/4-ounce rum (recommended: Bacardi)
3/4-ounce raspberry liqueur
2 ounces sweet and sour mix
2 ounces lemon lime soda

Mix all ingredients and pour over ice. Garnish with a cherry.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Other Recipes from this Episode
Gnocchi Pomodoro
Legend's Honky Tonk Lemonade
Pecan Crusted Double-Cut Pork Chops
Lamb Stew

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 drink

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