3/4-ounce rum (recommended: Bacardi)
3/4-ounce raspberry liqueur
2 ounces sweet and sour mix
2 ounces lemon lime soda
Mix all ingredients and pour over ice. Garnish with a cherry.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.