Catfish Gumbo
Recipe courtesy Mama Dip's
Show: Rachael Ray's Tasty Travels
Episode: Coastal Cuisine
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By bottomsupranch
Acton, CA
on November 11, 2011
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We always have to try a recipe as written first time around...LOVED this recipe. However, we're not okra fans either so the second time making this I omitted it and added shrimp and a splash of white wine. The flavors are wonderful!
By s_barnetti_11643259
DEKALB, IL
on June 18, 2009
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where do i start,i followed the recipe step by step,which came out to be too watery and bland,the okra was a nice texture to the dish,but me or my family didnt care for it all
By bridgettm73_100...
little neck, NY
on March 22, 2008
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I doubled the recipe, put in a little less catfish and added shrimp as well as a little extra cajun seasoning. I also added 5 large diced cloves of garlic. It came out very tasty and my family loved it. I would definitely make this meal again!
By juliebailey
Chapel Hill, NC
on February 08, 2008
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It was a great surprise to be watching RACHEL RAY on "Coastal Cuisine" tonight and see Mama Dip's Catfish Gumbo featured, since it's a local restaurant that we love! Only it's in CHAPEL HILL not in Durham...there's a huge difference. DUH! Like Durham is home to Duke Blue Devils and Chapel Hill is home to the UNC Tarheels AND Mama Dip's - about 15 miles from Durham! We're faithful viewers, Rachel, so please get your town's right when reviewing restaurants! And next time you're in town, try Mama Dip's sweet potato biscuits with ham...they're delish!
By almalanderos_85...
Phoenix, AZ
on October 18, 2007
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My husband like the catfish alot, son, he asked me for preparing a recipe. I did it and the result was great, i just need it a little patiente for the cooking time. I recommend this recipe if you want to delight your love one.
By Grindi
North Carolina
on July 27, 2007
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Everything at Mama Dip's is great! For the record, the restaurant is in Chapel Hill, not Durham!
By thejackal13_7901186
Austin, TX
on June 25, 2007
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It tasted very good and I would recommend this to family and friends!