This exquisite traditional Peruvian dish is very simple to make and even better to eat!
Ingredients
- About 1 (2-ounce) fresh piece octopus, diced into small pieces
- About 1 (2-ounce) fresh piece sole, diced into small pieces
- 1/2 onion, diced
- 1 Peruvian aji pepper, julienned
- Dash sea salt
- Dash freshly ground black pepper
- 1 cup Peruvian lime juice













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By claudia78_1778112
pacific grove, CA
on January 25, 2012
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Wow! That's unusual!! I've eaten at his restaurant too! Did he give you the "leche de tigre" afterward? WHOOOSAH!! Truly, AMAZING ceviche!
By aele_8530667
on September 20, 2007
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I've eaten Chez Wong's ceviche at his restaurant in Lima. This is the real deal.
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