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Ceviche
Recipe courtesy Chez Wong
Show:  Rachael Ray's Tasty Travels
Episode:  Lima, Peru
This exquisite traditional Peruvian dish is very simple to make and even better to eat!

About 1 (2-ounce) fresh piece octopus, diced into small pieces
About 1 (2-ounce) fresh piece sole, diced into small pieces
1/2 onion, diced
1 Peruvian aji pepper, julienned
Dash sea salt
Dash freshly ground black pepper
1 cup Peruvian lime juice

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 2 minutes

User Rating 5 Stars
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