Ceviche

Name: Ceviche
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Cuisine: peruvian
Ingredients: About 1 (2-ounce) fresh piece octopus, diced into small pieces; About 1 (2-ounce) fresh piece sole, diced into small pieces; 1/2 onion, diced; 1 Peruvian aji pepper, julienned; Dash sea salt; Dash freshly ground black pepper; 1 cup Peruvian lime juice

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

This exquisite traditional Peruvian dish is very simple to make and even better to eat!

Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Ingredients

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About 1 (2-ounce) fresh piece octopus, diced into small pieces

About 1 (2-ounce) fresh piece sole, diced into small pieces

1/2 onion, diced

1 Peruvian aji pepper, julienned

Dash sea salt

Dash freshly ground black pepper

1 cup Peruvian lime juice

Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!