Ceviche

Recipe courtesy Chez Wong

Show: Rachael Ray's Tasty TravelsEpisode: Lima, Peru

Recipe categories: Fruit, Lime, Fish, Vegetables, Peppers,
more
- Cuisine : South American , Peruvian , South American
- Season : Summer

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 12 min
Prep: 10 min
Cook: 2 min

Yield:: --

Level:: Easy

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This exquisite traditional Peruvian dish is very simple to make and even better to eat!

Ingredients

About 1 (2-ounce) fresh piece octopus, diced into small pieces
About 1 (2-ounce) fresh piece sole, diced into small pieces
1/2 onion, diced
1 Peruvian aji pepper, julienned
Dash sea salt
Dash freshly ground black pepper
1 cup Peruvian lime juice

Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

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By claudia78_1778112

pacific grove, CA

on January 25, 2012
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Wow! That's unusual!! I've eaten at his restaurant too! Did he give you the "leche de tigre" afterward? WHOOOSAH!! Truly, AMAZING ceviche!

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By aele_8530667

on September 20, 2007
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I've eaten Chez Wong's ceviche at his restaurant in Lima. This is the real deal.

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