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Ceviche

Recipe courtesy Chez Wong

Show: Rachael Ray's Tasty TravelsEpisode: Lima, Peru

  • Cook Time

    2 min

  • Level

    Easy

  • Yield

    --

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Times:

Prep
10 min
Inactive Prep
--
Cook
2 min
Total:
12 min
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Ingredients

  • About 1 (2-ounce) fresh piece octopus, diced into small pieces
  • About 1 (2-ounce) fresh piece sole, diced into small pieces
  • 1/2 onion, diced
  • 1 Peruvian aji pepper, julienned
  • Dash sea salt
  • Dash freshly ground black pepper
  • 1 cup Peruvian lime juice

Directions

Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

Rated: 5 stars out of 51 Review
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