 |
|
|
|
|
|
This exquisite traditional Peruvian dish is very simple to make and even better to eat!
About 1 (2-ounce) fresh piece octopus, diced into small pieces
About 1 (2-ounce) fresh piece sole, diced into small pieces
1/2 onion, diced
1 Peruvian aji pepper, julienned
Dash sea salt
Dash freshly ground black pepper
1 cup Peruvian lime juice
Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
