Chilaquiles Cha Cha Cha

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4 tablespoons olive oil

2 tablespoons chopped garlic

1/2 medium onion, chopped

6 ounces tomatillo sauce, recipe follows

6 ounces orange tomato sauce, recipe follows

Salt and freshly ground black pepper

Ground cumin, to taste

Tortilla chips, recipe follows

3 eggs

2 ounces grated Parmesan

2 ounces grated mozzarella

Fresh cilantro, chopped, for garnish

For the tomatillo sauce:

1 pound tomatillos

4 cloves garlic

3 Serrano chilies

1/2 bunch fresh cilantro

1/4 yellow onion

1/2 tablespoon ground cumin

Salt and freshly ground black pepper

For the orange tomato sauce:

1 pound ripe Roma tomato

1 teaspoon dried oregano

Salt and freshly ground black pepper

Oregano, to taste

Sugar, to taste

Jalapenos in vinegar, to taste

For the tortilla chips:

2 flour tortillas

Salt