Chocolate Brownie Baklava
Courtesy Executive Chef Jim Hunze and Executive Sous Chef Matthew L. Birkenmeier,
Show: Rachael Ray's Tasty Travels
Episode: St. Louis
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- Recipe categories: Dairy, Nuts, Chocolate,
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By jackievhenderso...
Saint Charles, MO
on February 15, 2007
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I had this dish at the restaurant which was heaven and when I recreated it last night, it was maybe just as good. The brownie encased in the baklava will be very moist, mine was almost close to the batter's consistency but I think that is how it's suppose to be when warm. If you have a chance to make this, I can't imagine you would be disappointment. I did find the praline liqueur but perhaps another nut liqueur would substitute well. Thank you Tasty Travels and Top of the Riverfront for sharing this!