Chocolate Fondue
Recipe courtesy Chef Tom Bowes, Dip Cafe
Show: Rachael Ray's Tasty Travels
Episode: Best Pubs
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Strawberry, Banana, Pineapples, Dairy, Chocolate,
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Average Rating:
Total Reviews: 5
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By nancylw56
on March 11, 2012
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Easy and awesome!! We used 1/2 milk chocolate and 1/2 dark chocolate chips. We used Grand Marnier instead of brandy. This was the best fondue we've made. It went sooo well with strawberries and angel food cake. Our guests were all in chocolate heaven. We'll use this recipe from now on for our fondue.
By ahaugo_8970058
Le Roy, IL
on December 25, 2011
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This is a great, quick recipe that still tastes wonderful. We usually do fondue on holidays and special family nights, and I'm always a bit pressed for time. This recipe cooks up so fast, and I can do it mostly straight out of the pantry. I do substitute half and half for the whipping cream unless I really want to splurge!
By mt_woman_chris9...
Colorado Spring...
on February 15, 2009
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The outcome is a very rich and smooth. We cut the recipe in half because it seemed like a lot for the two of us and even then we had a TON left over. We decided that cutting it in half for four people would still yeild left over chocolate. I also found that it was almost too rich, I may do half milk chocolate and half semi-sweet chocolate. Overall it is a great base recipe to make adjustments and improve upon.
By Izaakh
kalamazoo, MI
on July 17, 2007
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this was good we had a dinner party it was a hit
By twinmartins
Spring, Tx
on January 19, 2007
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It wasa bit much for just me and my husband. My children are both five and did not eat much but enjoyed the dipping part. So, next time we would most likely cut the recipe in half. Also, we added 1 tsp of cherry brandy instead of the Tbsp of brandy called for and I am glad because my husband could taste it right away. We do not like the taste of alcohol and it was just enough. Very good recipe!