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Dublin Lawyer Recipe

Dublin Lawyer Recipe

Recipe courtesy Nighttown

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Average Rating:

Total Reviews: 3

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  • on February 16, 2013

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    My husband loves the Dublin Lawyer at Nighttown. I have started to make it at home - thanks to Brendan Ring for the recipe! I modified the recipe as follows and the results have been great...cut the butter back to 6 tablespoons, cut cayenne back to 1/2 teaspoon (still plenty of kick, cut the cream back to 1 1/2 cups.

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  • on October 24, 2011

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    Went looking for a recipe to use up left-over lobster and decided to give this a try...FANTASTIC!  Easy and delicious. Cut in 1/2 for the two of us. Had a bit of a kick that we enjoyed but might cut back a little on the cayenne next time, but otherwise spot on! A definite keeper.

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  • on February 20, 2008

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    This is the signature dish for Nighttown a fantastic restaurant in Cleveland OH. Whenever we eat their we keep going back to this dish because it's sooooo good. When I tried the recipe I couldn't believe just how easy and delicious it turned out. Just one change is to cut both the cayenne pepper and paprika in half.

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