Glazed Pork Loin Chop

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pretty easy. Only issue was I used pork loin chops and didn't have a meat thermometer so I'm not sure if I over baked it. Either way, turned out delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The glaze on this pork is sweet and keeps the tenderloin moist

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Whoah! This was awesome! My fiance' LOVED it and even called it one of my "top 3 meals of all time". I didn't have sage, so I substituted Italian seasoning. I also left out the pecans due to allergies--it was still great! The bleu cheese was surprisingly complimentary. You'll use plenty of pots for this one, but it's well worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I needed spruce up my pork chops (boned a little. Seen this recipe & it worked out GREAT!
It came out very juicy & tastey!
However...
My father-in-law drove from Maine to PA, and was coming for dinner. I had frozen pork chops in the freezer. Soaked them in water to thaw a little. Marinated them while 1/2 frozen, covered them, and sat at room temperature till ready to cook. By then they were thawed and room temp. Even though they did not marinate overnight, they still came out AWESOME!! Needed a quick meal & this came to the rescue!!
T-H-A-N-K-S!!