Gnocchi Pomodoro
Recipe courtesy Della Santina's Trattoria-Rosticceria-Pasticceria
Show: Rachael Ray's Tasty Travels
Episode: Nights On the Town
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By Cathey56
Long Island, NY
on December 04, 2011
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Wonderful sauce, I used frozen gluten free Gnocchi. Quick, easy and delicious.
By kirstenrt_11951290
London, 75
on February 20, 2011
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My husband and I love to cook and try new things. He is just learning to branch out on his own and make things. Last night, we had the low-cal fettuccine alfredo and this pomodoro sauce on thin spaghetti...a mini combo sampler! My husband was in charge of this sauce recipe and it was wonderful!!! He was so thrilled to make something so easy and yummy! A classic keeper for sure!
By serena_13017403
Toronto
on July 22, 2010
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Made the gnocchi and the sauce. The entire family, kids and adults alike, adored the sauce and I will absolutely pair it with other types of pasta. Everyone had at least seconds and is asking for it again. Note: If making the gnocchi bake the potatoes at 400, not 300.
By zeddediah_11516262
dallas, TX
on October 19, 2009
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This is a wonderfully flavored meal of the highest caliber for real cheap. If you go to Trattoria-Rosticceria-Pasticceria web site you can see they charge about $12 a serving. The only tricky thing is making the gnocchi. Make sure you a don't use boiled potatoes and b if you have to use to much flour (because the potatoes were too moist you might as well throw it out and start over because it will be either tough or slimy or both. My daughter and I make it all the time and we relish both the time making it and the meal together.
By rubyella
Las Vegas
on June 23, 2009
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This was a fantastic recipe (note I used pre-packaged gnocchi I loved how sweet and light this sauce was. I also added scallops to my dish as I had them at the house.
By kmcb113_8337053
Bethesda, MD
on December 12, 2008
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This is my favorite sauce recipe!! Every time I make this recipe for dinner people go crazy and always ask me for the recipe.
By tlcochran_7870251
Frisco, TX
on January 27, 2008
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I used pre-packaged gnocchi for this as I had some on hand. I also substituted creme fraiche for heavy cream for the same reason. Of the three of us in our family, only one did not like it, possibly because I was heavier that I should have been on the crushed red pepper flakes. Otherwise I would have given this 5 stars.
By kmulder_westrat...
Grand Rapids, MI
on May 19, 2007
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I only made the sauce portion of this recipe (I found my gnocchi in the international foods aisle of my local grocery store, and it is excellent. Like Mary Poppins, this sauce is "Practically Perfect in Every Way!!!"
By crowe12_7267007
Conway, SC
on March 01, 2007
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Buy the frozen gnocchi and create a less than 30 minute meal.