Ingredients
- 1 avocado
- About 2 tablespoons chopped white onions
- About 2 tablespoons chopped tomatoes
- About 2 tablespoons freshly chopped cilantro leaves
- Pinch salt
- Pinch freshly ground pepper
- About 1 1/2 tablespoons chopped jalapeno chiles
- Lime juice, as desired
Directions
Peel the avocados and place in a molcajete (an authentic mayan bowl). Then add the chopped onions, chopped tomatoes, chopped cilantro, salt, pepper, chiles and lime juice, to taste. Now mix it all together for the ultimate guacamole experience.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By leanjas_7247425
brooklyn, NY
on November 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The freshness opf the ingredients is key. I used cherry tomatoes for their intensity of flavor. I put everything in a bowl and let it set without mixing in the refrigator until I was ready to serve. Oh wow, it was the best. As good as I had in Mexico. It's a keeper. Thanks.
Read all 1 reviews