Ingredients
- 1 avocado
- About 2 tablespoons chopped white onions
- About 2 tablespoons chopped tomatoes
- About 2 tablespoons freshly chopped cilantro leaves
- Pinch salt
- Pinch freshly ground pepper
- About 1 1/2 tablespoons chopped jalapeno chiles
- Lime juice, as desired
Directions
Peel the avocados and place in a molcajete (an authentic mayan bowl). Then add the chopped onions, chopped tomatoes, chopped cilantro, salt, pepper, chiles and lime juice, to taste. Now mix it all together for the ultimate guacamole experience.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By leanjas_7247425
brooklyn, NY
on November 04, 2007
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The freshness opf the ingredients is key. I used cherry tomatoes for their intensity of flavor. I put everything in a bowl and let it set without mixing in the refrigator until I was ready to serve. Oh wow, it was the best. As good as I had in Mexico. It's a keeper. Thanks.
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