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Guacamole Recipe

Guacamole

Recipe courtesy Palapa Hemingway

Show: Rachael Ray's Tasty TravelsEpisode: Mayan Riviera

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 04, 2007

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    The freshness opf the ingredients is key. I used cherry tomatoes for their intensity of flavor. I put everything in a bowl and let it set without mixing in the refrigator until I was ready to serve. Oh wow, it was the best. As good as I had in Mexico. It's a keeper. Thanks.

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