Food Network
Home> Recipes> Holidays and Parties>
Habanero-Orange Marinated Duck Quesadillas with Mango Salsa Recipe

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Recipe courtesy Encore

Show: Rachael Ray's Tasty TravelsEpisode: Chicago

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on June 07, 2009

    Flag

    I thought that 4T of salt and pepper seemed like too much so I only used 1T of each and was glad that I did. I was looking for a duck recipe that was something other than roasting the duck so I made this recipe with breast and legs and substituted the cheese for Havarti since I had it on hand and they were delicious! Even my brother who has a strict diet of Quiznos and steak wanted a second one :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.