Ingredients
- 1/4 cup margarine
- 1 pound ground beef (80/20)
- 1/4 cup finely sliced onion
- 2 jalapenos, finely diced
- 3 cloves garlic, diced
- 1 tablespoon seasoned salt
- 1/4 cup fresh spinach, finely sliced
- 3/4 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan
- 1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone)
- 6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)
- Alfredo or marinara sauce, to serve
Directions
Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By chillbreeze
Utah
on November 28, 2010
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This has become one of my favorite meals. To make this recipe a little more mild, I've found that I can use about 1/2 a green bell pepper instead of the jalapeno.
By fek1964_8836863
Louisville, KY
on May 17, 2010
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Couldn't find the jalepeno cheddar tortilla's so i stuck with typical ones.....I also added some chopped chili's in the meat mixture. made them all at once, sprayed a 9 x 13 dish, layered them all. Once in i covered with the marinara and put more cheese on top and threw it under the broiler for about 5 minutes to make the cheese all bubbly....
Served over spanish rice also which was a nice add on to this meal. Over all, it was deliscious. Had left overs for lunch and next day dinner.
By mylastbreakdown...
roseville, CA
on January 09, 2008
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I made this last night for my wife and I. We both loved it but next time i will use one jalapeno. Overall I will totally make this again.
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