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Italian Enchiladas Recipe

Italian Enchiladas

Recipe courtesy William David

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 28, 2010

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    This has become one of my favorite meals. To make this recipe a little more mild, I've found that I can use about 1/2 a green bell pepper instead of the jalapeno.

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  • on May 17, 2010

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    Couldn't find the jalepeno cheddar tortilla's so i stuck with typical ones.....I also added some chopped chili's in the meat mixture. made them all at once, sprayed a 9 x 13 dish, layered them all. Once in i covered with the marinara and put more cheese on top and threw it under the broiler for about 5 minutes to make the cheese all bubbly....

    Served over spanish rice also which was a nice add on to this meal. Over all, it was deliscious. Had left overs for lunch and next day dinner.

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  • on January 09, 2008

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    I made this last night for my wife and I. We both loved it but next time i will use one jalapeno. Overall I will totally make this again.

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  • on April 11, 2007

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    This is a fun recipe. To make it completely guilt free, I use fake hamburger meat. Morningstar farms is the best. You really have to make an effort to season it, so I also add fake chorizo. Good for leftovers.

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  • on February 18, 2007

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    This is quick easy and ingrediants are not hard to find!! My kind of recipe.

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  • on February 03, 2007

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    i liked them, but they just didn't.... hit the spot.... nobody seemed to be very impressed with them. but not bad by any means.

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  • on November 20, 2006

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    This is a great way to put a spin on traditional enchiladas. I loved everything about it. Great job Rachel, as always.

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  • on November 14, 2006

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    I love this recipe so much! It is a great spin on enchiladas.

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