Italian Stuffed Meatloaf
Recipe courtesy of Haunted Hamburger
Show: Rachael Ray's Tasty Travels
Episode: Locals Only
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Bacon, Ham, Beef, Cheese, Cheddar,
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Average Rating:
Total Reviews: 6
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By Rancher_Girl
Conroe, TX
on December 06, 2012
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My husband, not a meatloafer, loved this. I made the meat mixture almost exactly as stated. I substituted the one cup milk for 1/4 cup heavy cream. And I substituted the cheddar for blue cheese. It was great. But, it took almost an hour to cook and the bacon was still slightly under done. Next time I will turn on the broiler to crisp the bacon. This is a keeper.
By thisiscojack_11...
Colchester, VT
on January 11, 2009
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This recipe was great. I made several alterations though. I didn't use ketchup, instead I used 1 cup of a four cheese marinara sauce, no milk, half of a sweet onion, and 3/4 of a green bell pepper. Also I stuffed it only with Sharp VT cheddar, I didn't use ham or bacon. It came out fantastic!
By rich_wil_6177593
Yuba City, CA
on September 14, 2007
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Very juicy, a great twist on meatloaf. For a basic meatloaf, just leave out the ham and cheese and you have a very flavorful meatloaf.
By vbarbo_6871672
Kenner, LA
on August 08, 2007
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I stuck to the basic receipe but I added roasted red peppers on top of the ham in the middle and it was a wonderful addition. I got an A+ from my family.
By choxs001_7975793
bloomsburg, PA
on July 14, 2007
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This recipe was quite good. My family enjoyed this very much.
By ktraxel_7839835
boonville, NY
on June 23, 2007
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we couldn't eat this and actually threw it out