- 1-ounce coconut syrup
- 2 ounces pineapple juice
- 1 1/2 ounces rum
- Splash vanilla ice milk (or ice cream)
- 1/2 cup ice
- 1 1/2 ounces strawberry puree
Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.