Lobster, Shrimp and Andouille Sausage over Pasta

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tasty but leave out sausage start with pancetta
and for those of you leaving out the lobster meat you dont know what your missing.
you can buy lobster meat at local seafood market. you dont need a whole lobster.depending on where you live lobster prices are at an all time low.any way added extra mushrooms and pancetta made a big difference either way thumbs up (also substituted with scallops awesome

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I made this recipe a couple of nights ago and loved it. I left out the sausage and lobster, but it was still great.

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Extremely aromatic and palate pleasing dish that I have experienced in years. I would recommend this recipe to anyone who enjoys this type of cuisine.

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My teenagers and husband raved over this dish!! This recipe was a little more time-consuming in preparation than what is listed. I did not use lobster as I had none, and I used al-dente penne pasta instead of shells. I cooked the fresh andouille sausage in a seperate pan which allowed me to keep the grease for a lovely rue. I would use more shrimp next time and purchase already peeled shrimp to save on prep time. I used more cream than listed and boiled my shrimp shells in a pot to extract flavor to add to my rue, I think a little lemon juice may give a nice kick as well. I did not mix my pasta in the sauce but served the mixture over my steaming noodles instead. Using the freshest ingredients possible makes this dish extraordinary. I also served a green salad and blue cheese crumbles with a balsamic vinegar and oil dressing. Grab a glass of good Pinot Noir and some garlic bread and call it FABULOUS!

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I was so very disappointed after spending almost $70 on the ingredients on this recipe and then having it taste so over powering of smoke flavor from the sausage. I suggest that the recipe should only require 1/4 the amount of sausage or not a smoked sausage at all.

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I made it for my husbands boss and he loved it! I will make it again. I was worried it would be too spicy but it was a great balance with the seafood!
We had a salad with it as well.
Asian pears, greens, cranberries & walnuts...nice side

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I was looking for a dinner with Andouille Sausage and this is a quick and easy pasta to make. The shrimp were wonderful but I did not use Lobster. It was still great as leftovers!