Loc Lac

Recipe courtesy Chef Nadsa de Monteiro at Elephant Walk

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on August 29, 2008

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    Great flavor, would be wonderful over rice or pasta. I believe that it would also be a great marinade for shrimp or chicken. This was a delicious meal that was easy to follow. My 14 year old son, Christian made it on his own for the entire family. It was a wonderful confidence booster for someone new to the kitchen.

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  • on April 08, 2007

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    I have had this dish before many times at cambodian restaraunts and wanted to know how to make it myself. this recipe is fantastic and tastes just like the restaruant's! I make it all the time now.

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