Loc Lac
Recipe courtesy Chef Nadsa de Monteiro at Elephant Walk
Show: Rachael Ray's Tasty Travels
Episode: Boston
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By mikeandsandymax...
Clayton, NC
on August 29, 2008
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Great flavor, would be wonderful over rice or pasta. I believe that it would also be a great marinade for shrimp or chicken. This was a delicious meal that was easy to follow. My 14 year old son, Christian made it on his own for the entire family. It was a wonderful confidence booster for someone new to the kitchen.
By jonathan_neves_...
Everett, MA
on April 08, 2007
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I have had this dish before many times at cambodian restaraunts and wanted to know how to make it myself. this recipe is fantastic and tastes just like the restaruant's! I make it all the time now.