Mexican Chocolate Martini

Recipe courtesy David Bailey

Show: Rachael Ray's Tasty TravelsEpisode: St. Louis

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
2 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Chocolate Chipotle Powder, recipe follows
  • 1 1/2 ounces dark chocolate liqueur
  • 1 1/2 ounces chocolate vodka
  • 1 1/2 ounces tequila (preferable 100 percent agave reposado)
  • 1 1/2 coffee flavor liqueur (recommended: Kahlua)

Directions

Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.

Chocolate Chipotle Powder:

2 tablespoons high quality cocoa powder

1 tablespoon ground chipotle (dried, smoked jalapenos)

1 tablespoon ground pepitas (toasted pumpkin seeds)

Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on August 27, 2009

    Flag

    This is a great drink but small changes in ingredients can change the character significantly.

    I have tried it with the glass rim coated as directed in the recipe and find that Hershey's dark chocolate cocoa powder mixes well but does not adhere to the damp rim well. I have a premixed chipotle and chocolate powder from Schilling that, when added to ground pepitas (pumpkin seed works a lot better. I also doubled the amount of chipotle to kick it up a notch higher - love it.

    Also, using different flavors of Kahlua changes the flavor quite a bit as well. Not bad, just different.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 27, 2008

    Flag

    We loved this martini - it had a nice combination of sweet and chocolate without being overly sweet. It's taste fooled all of us, however! Everyone admitted the following day they were moving a little slower. We will certainly try this one again, only we will use smaller glasses!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 19, 2007

    Flag

    Teriffic, real smooth

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chocolate Coconut Martinis

Chocolate Coconut Martinis

Rated 5 stars out of 5
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google