Open Faced Cucumber Sandwiches
Show: Rachael Ray's Tasty TravelsEpisode: Weekend Getaways
Rate This RecipeRead users' reviews (1)
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By halloranclan_12...
littleton, 44
on August 21, 2011
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It was good! I like my toast a little softer, so I toasted it less. I just used the ranch dressing I had instead of buttermilk. This made it a little tangy, so next time I'd use the buttermilk. I also made closed faced sandwiches, put sauce on both pieces, and used wheat bread. Hope the people I made it for like it.