Open Faced Raspberry Cream Sandwich

Recipe courtesy The Sagamore

Show: Rachael Ray's Tasty TravelsEpisode: Weekend Getaways

Recipe categories: Raspberry, Fruit, Dairy, Cream Cheese, Cheese,
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- Dish : Sandwich
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 ounces cream cheese
4 (3/4-inch thick) slices pound cake
2 ounces seedless raspberry jam

Directions

Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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