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OSM Waffle

Recipe courtesy Bunnery

Show: Rachael Ray's Tasty TravelsEpisode: Family Dining

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 waffles

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Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients

  • 4 eggs
  • 1 quart milk
  • 1/2 cup packed light brown sugar
  • 3 cups whole-wheat flour
  • 1/2 cup oats
  • 1/3 cup millet
  • 1/3 cup sunflower seeds
  • 3/4 cup all-purpose flour
  • 1/3 cup cracked wheat
  • 1 tablespoon baking powder
  • 1 cup melted butter

Directions

Special equipment: waffle iron

In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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